SIDES - Casa Lulu (with Kenny)
Easy Pickled Eggs (No Canning Required)

Easy Pickled Eggs (No Canning Required)

Quick and easy to prepare, these pickled eggs don’t require any special equipment or canning and they come out perfectly every time!

12 hard boiled eggs, peeled and cooled
2-3 sprigs fresh dill
1 clove garlic
3 cups white vinegar
1 cup water
1 teaspoon coarse salt
1 large onion, thinly sliced
1 bay leaf
1/3 cup sugar
4 teaspoons pickling spices

Place all ingredients except eggs, garlic, and dill in a saucepan.
Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.
Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.
Pour the liquid over the eggs and seal the jar.
Refrigerate at least 3-4 days before eating (1 week is best).

These will keep weeks in the fridge but never last that long. Enjoy the onions on salads or in sandwiches.