SIDES - Casa Lulu (with Kenny)
Cabbage and Bacon

Cabbage and Bacon


1 teaspoon vegetable oil

4 slices bacon, cut crosswise into ½-inch pieces

1 onion, thinly sliced,

1 medium green cabbage, cored and cut into 1-inch pieces

¼ cup cider vinegar

¼ cup sugar

3 tablespoons soy sauce


Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently.

Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).

Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, about 10 more minutes.

Stir in bacon.

Quick Tip: Toss in a crock pot and let it slow cook the cabbage to perfection!