SIDES - Casa Lulu (with Kenny)
Ranch Potatoes

Ranch Potatoes

Ingredients

8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 1/4 cups milk
1 envelope ranch dressing mix
1 1/2 cups shredded cheddar cheese, divided
salt and pepper
6 slices bacon, cooked and crumbled

Directions

Add the potatoes to a saucepan.

Add water to cover.

Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.

Place drained potatoes into a greased 13×9 inch baking dish.

In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.

Sprinkle crumbled bacon and the remaining cheese over the top.

Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.