1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 cups.
1 tsp. Dawn dishwashing detergent 3-4 tablespoons of hydrogen peroxide couple tablespoons of baking soda.
INGREDIENTS: 1 1/2 cups plain yogurt 2 tablespoons olive oil 1 english cucumber 1 clove garlic 1 tablespoon dill 1-2 tablespoons fresh lemon juice salt & pepper DIRECTIONS: Peel, seed and shred cucumber. Juice lemon and set aside. Combine remaining ingredients in a large bowl. Stir in cucumber. Allow flavors to blend at least 30 minutes before serving. Serve cold.
