Sakura Sauce This is the wonderful seafood sauce served at Benihana. It is sweet and pinkish-orangish in color. There are many variations, but this is more or less the gist of what constitutes the sauce. Ingredients: 1 cup mayonnaise 3 tablespoons sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder Method: Whisk all ingredients in a small bowl, cover and refrigerate preferably for at least four hours.
Ingredients : 1 1/4 Lbs Hamburger 1 Large Onion 1/2 C. Sugar 1/2 C. Chili Powder 1/2 C. Ketchup 1 1/2 C. Water Directions : Chop Onion Mix Hamburger & Onion in skillet Brown Hamburger & Onion until Hamburger is done. Drain. Put mixture back in skillet and add remaining ingredients. Simmer 1 hour, stirring occasionally. Serve on Hot Dogs. Can be frozen until ready to use
Ranch Dressing Ingredients: Black Pepper ¼ C Parsley Flakes 1 1/2 C Garlic Salt ½ C Kosher Salt 2 Tbsp Granulated Garlic ¼ C Granulated Onion 3/4 C Dill Weed 2 Tbsp 2 cups mayonnaise 2 cups buttermilk 1 1/2 cups sour cream 1 teaspoon of lemon juice Directions 1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix 2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts
