PIES 4 U - Casa Lulu (with Kenny)
Wood Sorrel and Sweet Onion Tart

Wood Sorrel and Sweet Onion Tart


1 prebaked tart shell or you could substitute pie crust

2 T butter

3 c Vidalia or other sweet onion (about 1 medium onion), thinly sliced

1/4 tsp salt

splash of dry white wine

1 T flour

5 oz sorrel leaves (if using wood sorrel include flowers and pods - avoid tough stems)

2 eggs

1 c heavy cream

freshly ground black pepper

a few scrapings of nutmeg or a pinch of ground spicebush berry

5 oz Gruyere cheese, grated

In a heavy bottom pan, cook onion, salt and butter slowly on medium-low heat, stirring occasionaly, until onions are soft.

Raise heat to medium, add wine and let it cook off for a minute or so.

Add flour and stir to evenly distribute and cook for 2 minutes.

Add sorrel, stir, cover and cook 1 minute to wilt. Remove from heat.

In a large bowl, whisk eggs, cream, nutmeg and pepper.

Combine sorrel mixture, egg mixture and half of the Gruyere cheese.

Sprinkle the other half of the Gruyere cheese in the bottom of the tart shell.

Fill tart shell with mixture and bake at 375 for 30 - 40 minutes until it's set and lightly browned.

from https://www.wildedible.com/