PIES 4 U - Casa Lulu (with Kenny)
Pineapple Pie

Pineapple Pie

1 (20 oz.) can crushed pineapple, juices reserved
1 graham cracker crust, store-bought or
2 (3.4 oz.) packages instant vanilla pudding mix
1 cup sour cream
Frozen whipped topping, as needed
Maraschino cherries, garnish
Canned pineapple rings or fresh pineapple,

1. Combine crushed pineapple (and juices), sour
cream and vanilla pudding mix in a large bowl
and stir until fully incorporated.
2. Pour mixture into graham cracker crust and
spread into an even layer.
3. Place pie in refrigerator and chill for 30-40
minutes, or until set.
4. Remove from fridge and gently spread frozen
whipped topping over the top. Optional:
refrigerate 15 minutes until set. Decorate with
(drained) pineapple rings, if using, and maraschino