You’ll Need: ½ medium onion. 2 cloves of garlic. 3 tbsps of butter. 2 pounds of ground beef. 4 eggs. 8 ounces (1 cup) of breadcrumbs. 4 ounces of chopped flat leaf parsley ( ½ cup fresh ¼ cup dried). 12 ounces of cooked and diced button mushrooms ( 1 can stems and pieces). 2 tbsps of butter. ¼ cup of flour. 2 cans of beef broth. 1 pound of sliced button mushrooms ( 2 cans stems and pieces). ½ tsp of thyme. 1 tsp of browning sauce. How to: In a skillet, melt 1 tbsp of butter and sauté the onions with garlic until translucent. In a bowl, mix together the ground beef, cooled onion mixture, eggs, breadcrumbs, parsley and mushrooms. Form the mixture into 4 ounce patties and sauté in 2 tbsps of butter. Melt 2 ounces of butter, add in flour and cook over low heat in a saucepan for 1 minute. Add stock gradually while stirring (add ⅓ of the stock at a time and simmer each time before adding the next). Mix in 1 tsp of browning sauce, the mushrooms and simmer for 30 minutes. In a pan, place the patties with the gravy on top and bake for 45 minutes in a preheated oven to 375°.
Ingredients 1 pound of ground beef 1 cup of breadcrumbs 1 cup of diced onions 1 tablespoon of salt 6 slices of American cheese (or any other type of cheese you prefer) 12 mini slider buns condiments of your choice, such as lettuce, tomatoes, onions, bacon, mushrooms, etc. Directions 1. To begin, combine the ground beef, breadcrumbs, onions, and salt in a bowl. For this step, it's best to use your hands to work all the ingredients together. 2. Next, line a 9-by-13-inch baking sheet with parchment paper, then gently press the meat onto it in an even layer. Not only does the parchment paper prevent the beef from sticking to the pan, but it also makes cleanup easier. 3. Bake the giant patty for 30 minutes at 400 degrees. 4. Then, lay the cheese of your choice over the beef. Do your best to ensure every inch is covered. Once you're satisfied with how it looks, stick the whole thing back in the oven for about 2 minutes or until the cheese is melted to your satisfaction. 5. Slice into 2-inch squares, then carefully place them into their buns. 6. Lastly, top with your favorite condiments and serve!
INGREDIENTS 2 pounds smoked kielbasa sausage, sliced into 1/2 inch rounds 2 onions, sliced into rings 2 tablespoons olive oil 1 tablespoon butter Salt and pepper, to taste PREPARATION 1. In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown. 2. Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low. 3. Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture. 4. Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning. 5. Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper. 6. Cook until sausage is warmed through. Serve immediately, and enjoy!
