You’ll Need: 2 lbs of red potatoes. 2 large bell peppers. 1 to 5 onions. 6 hot Italian turkey sausages (20 oz). 1 tsp of garlic powder. 1 tsp of dried and crushed rosemary. 1 tbsp of olive oil. Salt and pepper. How to: Clean the vegetables and cut the potatoes into ½’ to ¾’ pieces and cut the onions and peppers into 1’ pieces. Place the veggies in a large bowl and toss with olive oil, garlic powder, rosemary, salt and pepper. Cut the sausages into 5 to 6 pieces each and refrigerate. On a greased sheet pan, spread the veggies and bake in a preheated oven to 375° for 20 minutes. Take out the pan and top the veggies with the sausage and bake for 35 more minutes. Toss halfway through.
Ingredients: 2 cups 2% milk 4 ounces cream cheese 2 Tbs flour ½ tsp salt 3 Tbs butter 3 Tbs minced garlic 1 cup grated Mozzarella cheese or 3 cheese blend ⅓ cup parmesan cheese (optional) Pepper to taste 1 lb peeled and deveined shrimp Parsley to garnish Instructions: Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp Cook 3-5 minutes, until pink, and just barely cooked through Remove shrimp from pan, leave garlic and butter drippings in saucepan Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until it starts to thicken. Remove from heat, add grated cheese and Parmesan Cover, let stand for about 5 minutes. Add shrimp into sauce and let stand another 5 minutes Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient) Garnish with some dried parsley
Ingredients 2 pounds ground beef 1/2 cup chopped onion 2 celery ribs with leaves, chopped 1/4 cup chopped green pepper 1-2/3 cups canned crushed tomatoes 1/4 cup ketchup 2 tablespoons brown sugar 1 tablespoon white vinegar 1 tablespoon Worcestershire sauce 1 tablespoon steak sauce 1/2 teaspoon garlic salt 1/4 teaspoon ground mustard 1/4 teaspoon paprika 8 to 10 hamburger or hoagie buns, split Directions 1. In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain. 2. Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun. Yield: 10 servings.
