1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
1. In a medium skillet over medium heat, brown the ground beef, onion and green pepper; drain off liquids.
2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
1-2 bell peppers, sliced
1 pound (or more) of your favorite Polish sausages
4-5 decent-sized potatoes
3 tbsp OLIVE oil
1 small jar banana peppers
1 large onion, sliced
salt & pepper
*optional — 2 tsp dried rosemary
*optional — tsp creole seasoning
spray a large baking pan w/ nonstick spray (don’t use a flat baking sheet with no sides)
Bias slice sausages into 1/4″ thick pieces.
Cut potatoes into 1/2″ chunks
Slice onion and pepper into strips
Place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated.
Add salt & pepper and spices (if using)
Top w/ sliced banana peppers
Bake at 400° F for about 30-35 min, until potatoes are tender
1 1/2 pounds bay scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
2 tablespoons lemon juice
Turn broiler on.
Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.