Shrimp Jambalaya
Fettuccine with Scallops and Parsley Pesto
Broiled Red Snapper with Walnut Romesco Sauce
Grilled Swordfish with Orange and Avocado Salsa
Caramalized Onion Pizza with Roquefort and Walnuts
Chicken Breasts with Isreali Salad and Tahini Sauce
Chinese Cornish Hens
Beef Green-Bean, and Tomato Stir Fry
Pork-Tenderloin and Sweet-Potato Stew
Skirt Steak with Rosemary and Garlic
Strawberry and Rhubarb Compote
Pears and Prunes in Spiced Red Wine
Pineapple, Rum, and Raisin Sundaes
Pineapple, Rum, and Raisin Sundaes (cont)
Mocha Pudding
Rear Cover
