Author: Heidi Davison
4 cups of peaches (fresh or drained of heavy syrup)
¾ cup brown sugar
2 tsp cinnamon
1 yellow cake mix
1 stick of butter
Spray the slow cooker with cooking spray.
Mix the peaches with the cinnamon and sugar and pour into the Crockpot.
Sprinkle the yellow cake mix on top.
Cover the cake mix with slices of butter.
Cook on HIGH for 3.5 hours or until golden brown and bubbling.
Serve warm with vanilla ice cream.