4-6 chicken breasts, boneless and skinless
1 bottle Sweet Baby Ray’s BBQ sauce
1/4 cup vinegar
1 tsp red pepper flakes
1/4 cup brown sugar
1 tsp garlic powder
1 Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
2 Place chicken in Crockpot (still frozen is okay). Pour sauce mixture over chicken.
3 Cook on LOW 4-6 hours.