4 chicken breast halves
1 12 oz can of low fat cream of mushroom soup
1/2 cup fat free sour cream
1 1/2 cups water1 packet of onion soup mix
Place thawed chicken into crock pot or slow cooker. In a medium bowl, mix all the other ingredients together. Pour mixture of chicken and cover. Cook at low setting 6-8 hours or higher setting for 4-6 hours.