Ingredients: 2 tbsp vegtable oil 2 lbs boneless skinless chicken breast (diced) 1 carrot (sliced) 1 onion (diced) 3 cloves garlic (minced) 5 tbsp butter 6 tbsp flour 6 cups chicken broth 1/2 cup heavy cream 1/2 tsp thyme 2 bay leaves 1 1/2 cups frozen peas (thawed) Brown chicken in oil, remove and hold. Saute onion and carrot until tender. Add garlic and saute lightly. Add butter and flour and stir to cook flour. Add cream and chicken broth. Add bay leaves, peas, and thyme. Cover and simmer 15 minutes Dumplings: 2 cups self rising flour pepper to taste 1 1/3 cups heavy cream Mix and make into walnut sized balls and drop into boiling broth mixture. Sprinkle with 4 Tblsp frech parsley (chopped) Cover and simmer another 15 minutes.
Ingredients 2 boneless chicken breast 8 oz. crescent roll dough 8 slices swiss cheese 8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place on top of the dough. Place a piece of the ham on the top (larger) portion of the dough (I cut my ham in half to double it up in the roll). On top of the ham add some of the shredded chicken and then gently roll it up. Place each one on a baking sheet that his been lightly sprayed with cooking spray. Bake then in a 350 degree oven for 20-25 minutes, until the top is nice and golden.
Ingredients: 4 boneless, skinless chicken breats 1 packet ranch dressing mix ¾ Cups Panko bread crumbs ¾ Cups Parmesan cheese ½ Cups Melted smart balance spread Or your choice of butter product 1 Greased baking dish( or 2) 2 medium bowls Instructions: Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside. Boneless, skinless chicken breasts. Preheat oven to 350. Clean & rinse chicken. Cut each piece in half, the long way. Use a paper towel to pat chicken dry. Melt smart balance spread (or butter) in medium microwave bowl. Dip each piece of chicken into melted butter. Cover both sides. Then press each side of the chicken into the breading mix. Place in greased baking pan. Do this for each piece. I lined my baking dish with foil, which I sprayed with Pam to keep the chicken from sticking.
