1 c butter
1/2 c cocoa,
2 c flour,
2 c sugar,
4 tsp vanilla,
1 c chopped nuts
Pour in 9×13 pan, bake 20-25 mins on 350.
Check at 20 mins
1/4 c softened butter
¼ c can milk (regular milk is fine)
1/4 c cocoa,
3 c powdered sugar,
Mix all together & frost as desired.
You will need:
1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese (at room temperature)
1 cup granulated sugar
4 Tablespoons lemon juice (less if you don’t want too much lemon)
1 can Carnation Evaporated Milk, well chilled
Graham crackers, crushed
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers.
Spread filling over and top with more crushed Graham crackers. Chill.
1/2 Cup butter (1 stick), melted
1/2 Cup packed brown sugar
1 Can pineapple rings in 100% juice (reserve the juice)
1 Jar maraschino cherries
1 Box yellow or pineapple cake mix
1 4-serving box instant vanilla pudding
Preheat the oven to 350 degrees F.
Prepare the Bundt pan by generously applying non-stick spray.
Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
Cut the pineapple rings in half and alternate with the maraschino cherries around the Bundt pan as shown in the picture. Set aside.
In a stand mixer or large bowl, stir the cake mix and pudding mix together.
Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
Carefully pour the batter over the fruit and bake as instructed for a Bundt cake. The cake is done when an inserted knife comes out clean.
Cool for 10 minutes in the pan. Slide a knife around the edges including the inner ring.
Invert the cake onto a serving plate. Slice between the pineapple rings and serve warm or room temperature.