Salmon Party Log
1 1-pound can salmon (2 cups)
1 8-oz package cream cheese (softened)
1 T lemon juice
2 t grated onion
1 t prepared horseradish
1/4 t salt
1/4 t liquid smoke
1/2 cup chopped pecans
3 T snipped parsley
Drain and flake the salmon, removing skin and bones.
Combine salmon and six next ingredients; mix thoroughly.
Chill several hours. Combine pecans and parsley. Shape the mixture into n 8 x 2-inch roll and roll it in the nut mixture.
Chill well and pass the crackers
From the Better Homes & Gardens loose-leaf cookbook of 1968