Low fat and high flavor
I like to put chunks of it onto a simple salad with my home made buttermilk dressing ( http://home.comcast.net/~cheneworth/buttermilk.htm ) :
2/3 cup mayonaise
1/3 cup buttermilk
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
2 teaspoons honey
1 teaspoon fresh lemon juice
salt / pepper
Combine and chill at least two hours in the refrigerator before serving. Can be kept up to 4 days in the fridge.
Lately, I have been using Hellman's Canola mayo and fat-free buttermilk for a more sensible dressing. It's still very special.
Rice wine vinegar works very well too.