From Artisan Bread in Five Minutes a Day ( http://www.artisanbreadinfive.com/ )
My first bread was made with bleached bread flour which was all I had on hand. It was good but a bit chewy.
This one is made from the recommended unbleached all purpose flour. Lousy baker that I am, I forgot to score the top until after I put the bread into the oven so it's ugly but tasty.